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A beer’s hue is largely a function of the malts used by brewers. Pale malts will deliver a straw- or golden-colored beer; deeply roasted malts, something resembling obsidian. There are fine gradations, which brewers rank by SRM, or Standard Reference Measurement. A light pilsner, for instance, may hit the SRM scale at 2; IPAs are often in the 4 to 10 range; red ales, 30 to 40; while an imperial stout can top the chart at 100.

What is a good beer or beer style for cold weather? We do not pay that much attention to the weather when we are picking out beer, at least not consciously. We probably pick different beers one a hot sunny day than we would on a cold, rainy day but we do not do so with a plan. Even so, we know that there are some beers than lend themselves more readily to cold weather than others. Go Dark Our first thought is of dark beers: stouts, porters, the dark ones. Their flavor tends to be big and chewy and demands that...

Το Moondog's Bar and Grill διοργανώνει για 5η συνεχόμενη χρονιά το φιλανθρωπικό παζαράκι «A very Merry Charity Party»! Φίλοι επαγγελματίες και ερασιτέχνες θα πουλούν γλυκά, χριστουγεννιάτικα στολίδια, ρούχα, αξεσουάρ και πολλά άλλα… όλα για καλό σκοπό!  Μάθετε περισσότερα ΕΔΩ

We talk a lot about glassware but it’s always nice when others beat the drum for “beer clean” glassware. In this case,  article “Beer Clean Glassware” by Sixpoint Brewery, ensures all the work that goes into creating an amazing beer experience isn’t ruined by a beer glass that isn’t beer clean. “Wouldn’t it strike you as tragic, if something like dust, or a spot of dish residue, compromised all this? Dude, you can’t mess this up! A glass that isn’t “beer clean” messes with head retention, banishes aroma, and compromises mouthfeel. The look isn’t right either — almost every beer deserves a healthy foam...