Fruit beers are -obviously- made with fruit. Cherries, raspberries, and peaches have been used for centuries and they are the most common choices when it comes to flavoring this style of beers.
A CIDER a day keeps the doctor away! Cider begins with only apple juice yeast and despite people’s perception, it tends to have a similar alcohol content to beers. On the other hand, ginger beer is a non-alcoholic beverage, naturally sweetened and carbonated. It’s produced by the natural fermentation of prepared ginger spice, yeast and sugar.