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Chimay Quadrilogy Gift Pack (4 Beers + 1 Glass)
Chimay Dorée – 4.8% ABV
Dorée (Gold) has been brewed inside the abbey walls since 1862, but was only available for the private consumption of the monks. They did not want to hurt local breweries who brewed light-drinking beers called Bier de Ménage or “household beer.” Thankfully in 2013 this drinkable Trappist style was allowed to leave the abbey walls.
Named “Dorée” for its delicate golden color, this refreshingly crisp ale brings a delicious balance of citrus and spice. A fluffy white head releases the aromas of summer fruits followed by sparkling mouthfeel which ends with a hint of bitterness.
Chimay Première – 7.0% ABV
Chimay Première was the first ale to be sold by the Trappist monks in 1862, hence the name. The monks did not want sell a beer that would compete directly with the lighter style beers in the region and harm the local economy for which they worked to reinvigorate. These local beers were known as “household beer.” So, the first brand they brought to market was the Chimay Red in 750ml bottles. It became famous for its dark copper color, rich creamy foam and nutritious quality.
The beer gives forth distinct apricot aromas and has a pleasantly light and silky mouthfeel which finishes with a touch of bitterness. At 7% alcohol the more subtle esters of Chimay’s yeast strain emerge nicely which gives the perception of a variety of fruits. This yeast strain was isolated by reverend Father Theodore following his studies at brewing school in Leuven after WWII. It was an important achievement in brewing and set Chimay’s reputation for consistency, quality and innovation that remains today.
Chimay Cinq Cents – 8.0% ABV
First brewed in 1966 by reverend Father Theodore and it was his final contribution to the Chimay line of beers. It was formerly known as “White Cap” and no other brew has been created since. Cinq Cents translates to 500, honoring the 500th anniversary of the Principality of Chimay whose support made the founding of the Scourmont Abbey possible in 1850.
Cinq Cents has a typical golden color, a slightly hazy appearance topped with a fine foam which releases a bouquet of fruity esters and floral-hop aromas. Mellow flavors of muscat, golden raisins and fresh bread are perfectly balanced by the distinct hoppy bitterness.
Grande Réserve – 9.0% ABV
First launched in 1948 as a Christmas ale under the name “Blue Cap.” It’s success and reputation as a strong ale of the highest quality led to it’s year-round production as Chimay Grande Réserve. Today it is the standard bearer of the Chimay range and has become notortious for its amazing cellaring ability. A beer cellar on the grounds of the abbey secures a vast selection of Chimay Blue bottles whose ages span a multitude of decades.
The beer is remarkably dry for the style and the hint of sweetness is derived purely from the highest quality of malts. Flavors of dates, fig and pear are complimented by aromas of dark bread, with a touch of rose. As the beer ages it maintains its elegance while taking on flavors or sherry and tobacco.
Chimay Dorée – 4.8% ABV
Dorée (Gold) has been brewed inside the abbey walls since 1862, but was only available for the private consumption of the monks. They did not want to hurt local breweries who brewed light-drinking beers called Bier de Ménage or “household beer.” Thankfully in 2013 this drinkable Trappist style was allowed to leave the abbey walls.
Named “Dorée” for its delicate golden color, this refreshingly crisp ale brings a delicious balance of citrus and spice. A fluffy white head releases the aromas of summer fruits followed by sparkling mouthfeel which ends with a hint of bitterness.
Chimay Première – 7.0% ABV
Chimay Première was the first ale to be sold by the Trappist monks in 1862, hence the name. The monks did not want sell a beer that would compete directly with the lighter style beers in the region and harm the local economy for which they worked to reinvigorate. These local beers were known as “household beer.” So, the first brand they brought to market was the Chimay Red in 750ml bottles. It became famous for its dark copper color, rich creamy foam and nutritious quality.
The beer gives forth distinct apricot aromas and has a pleasantly light and silky mouthfeel which finishes with a touch of bitterness. At 7% alcohol the more subtle esters of Chimay’s yeast strain emerge nicely which gives the perception of a variety of fruits. This yeast strain was isolated by reverend Father Theodore following his studies at brewing school in Leuven after WWII. It was an important achievement in brewing and set Chimay’s reputation for consistency, quality and innovation that remains today.
Chimay Cinq Cents – 8.0% ABV
First brewed in 1966 by reverend Father Theodore and it was his final contribution to the Chimay line of beers. It was formerly known as “White Cap” and no other brew has been created since. Cinq Cents translates to 500, honoring the 500th anniversary of the Principality of Chimay whose support made the founding of the Scourmont Abbey possible in 1850.
Cinq Cents has a typical golden color, a slightly hazy appearance topped with a fine foam which releases a bouquet of fruity esters and floral-hop aromas. Mellow flavors of muscat, golden raisins and fresh bread are perfectly balanced by the distinct hoppy bitterness.
Grande Réserve – 9.0% ABV
First launched in 1948 as a Christmas ale under the name “Blue Cap.” It’s success and reputation as a strong ale of the highest quality led to it’s year-round production as Chimay Grande Réserve. Today it is the standard bearer of the Chimay range and has become notortious for its amazing cellaring ability. A beer cellar on the grounds of the abbey secures a vast selection of Chimay Blue bottles whose ages span a multitude of decades.
The beer is remarkably dry for the style and the hint of sweetness is derived purely from the highest quality of malts. Flavors of dates, fig and pear are complimented by aromas of dark bread, with a touch of rose. As the beer ages it maintains its elegance while taking on flavors or sherry and tobacco.
Need to know
Frequently asked questions
Quick answers about Rabbit Hop online orders, local delivery, payments, returns and wholesale inquiries.
Still have a question?
Contact Rabbit Hop for order, delivery or product questions. The team can help with availability, delivery areas and wholesale requests.
Where does Rabbit Hop deliver?
Rabbit Hop offers home delivery, but delivery is not available for every location. Some Nicosia areas may also have a faster chilled-beer delivery option during the hours shown at checkout. For islandwide deliveries, availability and timing can depend on the location.
How long does delivery usually take?
Standard home delivery usually takes around 24–48 hours depending on the delivery location. Certain areas may need extra time, and delays can happen for orders placed during weekends or public holidays.
Is there a minimum order or delivery fee?
Home delivery has a minimum order of €20 and a delivery cost of €4.50. The final delivery option and availability should be checked at checkout before placing the order.
What payment methods are accepted?
Rabbit Hop accepts credit cards including Visa, Mastercard, American Express and Diners, plus PayPal and payment upon delivery where available.
Can I return or exchange an order?
The refund policy lasts 30 days. To be eligible, the item must be unused, in the same condition received and in its original packaging. A receipt or proof of purchase is required. Gift cards are non-returnable, and sale items may not be refundable.
Do you offer wholesale or B2B beer supply?
Yes. Rabbit Hop offers special pricing and beer support for restaurants, cafés, taverns, bars, canteens and other alcohol sellers. Wholesale inquiries can be sent by email or made by phone.